Corn Flour: A Rising Star in Gut and Cardiometabolic Health Management
The North America Corn Flour Market, valued at USD 6.45 billion in 2024, is projected to grow to USD 8.44 billion by 2029. This growth is fueled by the rising demand for gluten-free and healthier food options, particularly in tortillas, snacks, and bakery products, supported by the increasing popularity of Latin American cuisine and innovations …
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