Aipallete

Featured Category: Milk breaks the probiotic barrier

Milk isn’t usually associated with gut health… well, not positively anyway. Just ask anyone with lactose intolerance. But there are some interesting launches in the wings to perhaps alter this perception for some. Probiotics-fortified milk Just a couple of months ago, Dairy Farmers of America (DFA) and Good Culture churned out a rather unexpected innovation: …

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Gutsy Bubbles: Gut Health & The Future Of Functional Carbonated Soft Drinks

  The carbonated soft drinks (CSD) market is still feeling  some of the aftereffects of sugar’s negative branding and its own association with sugar. While taste is the most  important attribute for any food and drink, a product’s health attributes are rapidly becoming a critical  consideration for consumers. Diet drinks have become an acceptable stop …

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Press Start: The Untapped Potential of Snacks & Gaming Industry

Get exclusive access! Gaming – specifically video gaming – has emerged as one of the most popular sources of entertainment in modern culture with over 3 billion players worldwide. Spanning from professional gamers to casual participants, from middle-aged mothers to preteen sons, this diverse group is bound by very few things. Enter the snacks category. 🍿 …

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Ai Palette: Screen Winner – Live Demo, July 20 @ 12pm (CET)

Join us for a live demo of Ai Palette’s platform that enables CPG manufacturers, marketing agencies & flavour houses in the food and beverage industry stay ahead of the curve. In this webinar, you’ll see ✅ How trends can be identified from our AI-powered insights platform (Foresight Engine) ✅ How our generative AI tool (Concept …

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Featured Product: Waking up to the smell of breakfast-based instant noodles

I dismissed this as an April Fool’s Day joke, but it looks like the joke is on me. You can’t blame me though – the launch was announced in March and a lot of other people thought it was a joke too. Nissin Foods USA launched a limited edition flavor for its Cup Noodles called …

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Featured Ingredient: Salt reduction is vital but failing to reach critical mass featured image

Featured Ingredient: Salt reduction is vital but failing to reach critical mass

Sugar takes all the oxygen out of the room when it comes to health and food nowadays. It makes sense why – the impacts of excessive sugar consumption are visible pretty quick. But salt is a lot more insidious. You may not even feel the effects of over-consumption until it’s too late. Salt has also …

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Food for Thought: Keto and Paleo Diets Pursue Sustainability featured image

Food for Thought: Keto and Paleo Diets Pursue Sustainability

A study by researchers at Tulane University published in the American Journal of Clinical Nutrition in March 2023 has highlighted significant differences in the nutritional density of popular diets in the US and their environmental footprints.The study found that the pescetarian diet was the most nutritious, followed by vegetarian and vegan diets, while the ketogenic …

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Featured Product: Plant-Based Dairy Has Gone Bananas

Featured Product: Plant-Based Dairy Has Gone Bananas

It’s bananas! As I stalked through articles on this year’s Expo West, a couple of products caught my attention – “banana milk” from two different brands. When I first saw them, I thought these were banana-flavored milk or smoothies of some sort and wondered why the heck these were remotely unique. Upon closer inspection, I …

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