The pandemic has led to consumers across ASEAN (SG, MY, PH, INDO and TH) shift their focus to "eating better". While Health, Taste, Price and Safety remain among the top needs driving purchase decisions for F&B, consumers are...Read more
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Reports from Expert Team
POST COVID-19 EFFECTS ON FOOD PREFERENCES IN CHINA AND ITS URBAN CITIES
As the country emerges from the pandemic, Chinese consumers are making more conscious food choices as seen with them opting for “Health over Taste” and “Nourishment”, as well as the inclination towards fresh and homemade, and...Read more
COVID-19 EFFECTS ON FOOD PREFERENCES IN CHINA AND ITS URBAN CITIES
Taste over Health Consumers are looking to Food to make them feel better and restore their sense of normalcy, with consumption decisions being driven by sensory aspects like Taste in addition to functional aspects like Health. Packaging as...Read more
COVID-19 EFFECTS ON FOOD PREFERENCES IN INDIA AND ITS URBAN CITIES
The significance of food cannot be underplayed, with the ongoing COVID-19 pandemic impacting the world’s views on food consumption. AiPalette’s proprietary technologies in Artificial Intelligence and Machine Learning uncovered some fascinating...Read more
COVID-19 EFFECTS ON FOOD PREFERENCES IN THAILAND, PHILIPPINES & INDONESIA
Fresh Food Fruits and vegetables driven mainly by Health in INDO and PH Unavailability and price of fresh produce a concern in TH Long Shelf Life Demand for dry food like rice, noodles, flour and bread increased across all markets...Read more
COVID-19 EFFECTS ON FOOD PREFERENCES IN SINGAPORE AND MALAYSIA
Long Shelf Life Consumers stocked up their pantries with raw materials to cook and bake healthy meals at home during lockdown - circuit breaker (CB) in Singapore and Movement Control Order (MCO) in Malaysia.Frozen food declined in both the markets...Read more