How Givaudan, Mondelez and Olam Are Adopting AI in Flavour & Ingredient Innovation

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Webinar Overview

How do companies implement Artificial Intelligence properly for the benefit of their businesses? First and foremost, AI adoption requires a change in mindset.

In this webinar, we’ve brought together food industry experts with rich, diverse viewpoints. Hear about their first-hand experiences and managing expectations. Tune in and potentially eliminate a few steps in your own adoption.


  • Chik Liang Tan, Product Line, Innovation and Marketing Director, Texturisers and Specialties APAC, Cargill
  • Marieke Otten, Head, Consumer Sensory Insights, Asia Pacific, Givaudan
  • Maria Galindo, Associate Principal Scientist – Consumer Science, Mondelez International
  • Daniel Hitz, Vice President, Business Development, Olam OFI
  • Moderator: Somsubhra Ganchoudhuri, CEO & Co-founder, AI Palette