Twisa

Keeping pace with the whirlwind world of beauty and personal care can feel like chasing a rogue rollerball mascara as new breakthroughs emerge daily, leaving brands scrambling to catch up. So, how do you stay ahead of the curve? Enter our powerful analytics platform. We dig through mountains of data, from sizzling social media trends …

May Spotlight: 5 New Trends in Beauty and Personal Care Read More »

Staying ahead of the curve in the food and beverage world can feel like chasing a runaway taco, with new trends popping up overnight. That’s where Ai Palette comes in, sifting through mountains of data—from sizzling TikTok trends to Google’s hottest recipe searches—to decode the buzz behind the latest food crazes. Remember the hot honey …

May Spotlight: 5 New Trends in Food & Beverages 2024 Read More »

Millions worldwide are affected by celiac disease, where gluten consumption triggers an immune system attack on the small intestine. This month provides a perfect platform to explore the reasons behind the rising numbers of people experiencing gluten sensitivity, alongside the potential benefits of a gluten-free lifestyle. But the impact goes beyond individual health. We’ll delve …

Celiac Awareness Month: The Gluten-Free Revolution Read More »

Nestlé, the world’s leading food and beverage company, is unveiling an impressive array of 40 new products this spring, each designed to cater to the diverse tastes and preferences of Romanian consumers. This launch spans multiple categories, including seasonal treats, coffee, culinary products, infant nutrition, and pet care, showcasing Nestlé’s commitment to variety and quality. …

Nestlé Unveils 40 New Products for Spring: A Blend of Innovation and Sustainability Read More »

Plant-based proteins, sourced from legumes, nuts, seeds, and grains, are increasingly favored due to health, environmental, and ethical benefits. These proteins offer essential nutrients while supporting cardiovascular health and weight management. Environmentally, they require fewer resources and produce less pollution than animal-based proteins, making them appealing to eco-conscious consumers. The plant-based meat alternative market, after …

Sowing the Seeds of Change: Plant-Based Proteins Making Waves in Nutraceuticals and Beverages Read More »

Ghee,  clarified butter originally from the Indian subcontinent, has long been cherished in various cultures for its culinary and medicinal qualities. Traditionally made by simmering butter to separate the milk solids from the liquid fat, ghee boasts a rich, nutty flavor and a high smoke point, making it an ideal cooking fat that doesn’t burn …

From Kitchen Staple to Skincare Savior: The Evolution of Ghee Read More »