From Kitchen Staple to Skincare Savior: The Evolution of Ghee
Ghee, clarified butter originally from the Indian subcontinent, has long been cherished in various cultures for its culinary and medicinal qualities. Traditionally made by simmering butter to separate the milk solids from the liquid fat, ghee boasts a rich, nutty flavor and a high smoke point, making it an ideal cooking fat that doesn’t burn …
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